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Meet one of the last master potters keeping Korea's ancient onggi tradition alive

For centuries, Koreans have been using onggi to store and ferment foods. Jin-gyu Heo is the youngest of the 20 remaining master potters who still make these earthenware pots the traditional way. We visited Jin-gyu's workshop, in Ulsan, South Korea, to see how this ancient craft is still standing.

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CNBC

Fortune

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