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This Campfire Berry-Peach Cobbler Means You Don't Have To Choose Between Your Favourite Summer Fruits

Delish UK logo Delish UK 22/07/2021 Lindsay Funston
a bowl of food: Looking for the best cast iron cobbler recipe? We gotchu. © EMILY HLAVAC GREEN Looking for the best cast iron cobbler recipe? We gotchu.

You can cobbler over a fireā€”and it even browns like the real thing. Stupid-easy to prep, this bubbling fruit dish is impossible to mess up. Change up this recipe with your favourite fruit. We love raspberry-plum, cherry, and apple.

Editor's note: This recipe was updated on 26 May, 2021.

Yields: 6 servings

Prep Time: 15 mins

Total Time: 1 hour 25 mins


  • 6

    peaches, chopped

  • 250 g


  • 100 g


  • 200 g

    chopped strawberries

  • 50 g

    plus 2 tbsp. sugar

  • 2 tbsp.


  • 2 tsp.

    ground cinnamon

  • Pinch of salt

  • 300 g

    pancake mix

  • 120 mL



  1. In a large resealable plastic bag, combine fruit, 50g sugar, cornflour, cinnamon, and salt. Seal tightly and shake bag until fruit is evenly coated.
  2. In another large resealable plastic bag, combine pancake mix and milk. Seal and mix, kneading with your hands, until completely combined.
  3. Butter a large cast-iron pan. Add fruit mixture and top with pancake mix topping. Sprinkle with remaining 2 tablespoons sugar.
  4. Cover with foil and cook over a campfire until biscuits are no longer doughy and fruit is warm and bubbly, 50 minutes.
  5. Let cool 20 minutes, then serve.
a close up of a plate of food: campfire-cobbler © Jonathan Boulton campfire-cobbler

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