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The Preserve Journal: A seasonal guide to sustainable eating

Just days after France's national No Waste Day, FRANCE 24 rustled up some bubble and squeak, went foraging in the forests and hedgerows, and found out how to eat in a more responsible fashion. In Perspective, we spoke to Michelle Skelsgaard Sørensen - the founder and director of the seasonal magazine The Preserve Journal, a publication which aims to help us change our attitudes about how we buy, source, prepare, and eat food.
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