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Eyesight health: Eat THESE foods to improve your vision

DNA logo DNA 29-09-2022 dnawebdesk@gmail.com (DNA Web Desk)
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Because of the advancement of technology and our poor nutrition in the high-paced lifestyle have contributed to ramifications on our bodies, especially our eyes. Today, we see most people wearing spectacles or lenses because of their vivid vision.

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What we eat has to do a lot with our blurred vision. The right diet is not only important for our body to function well, but also extremely important for our eyesight.

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Here are a few foods that can help improve your eyesight.

Fish- Cold-water fish such as salmon, tuna, sardines and mackerel are rich in omega-3 fatty acids, which may help protect against dry eyes, macular degeneration and even cataracts.

Leafy greats- Spinach, kale and collard greens, to name just a few, are packed full of lutein and zeaxanthin, important plant pigments that can help stem the development of macular degeneration and cataracts.

Eggs- The vitamins and nutrients in eggs, including lutein and vitamin A (which may protect against night blindness and dry eyes), promote eye health and function.

Whole grains- A diet containing foods with a low glycemic index (GI) can help reduce your risk for age-related macular degeneration. Swap refined carbohydrates for quinoa, brown rice, whole oats and whole-wheat bread and pasta.

Citrus fruits and berries- Oranges, grapefruits, lemons and berries are high in vitamin C, which may reduce the risk of cataracts and macular degeneration.

Nuts- Pistachios, walnuts, almonds whichever type tickles your fancy are rich in omega-3 fatty acids and vitamin E that boost your eye health.

Colourful fruits and vegetables- Foods such as carrots, tomatoes, bell peppers, strawberries, pumpkin, corn and cantaloupe are excellent sources of vitamins A and C.

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