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The Straits Times | F&B sector not at pre-pandemic levels yet in Singapore

Business at restaurants has picked up since Singapore relaxed Covid-19 measures on April 26, with the welcome return of the dine-in crowd. But Keith Chua, vice president of the Restaurant Association of Singapore explains that the industry has not recovered to pre-pandemic levels. WATCH MORE: https://thestartv.com/c/news SUBSCRIBE: https://cutt.ly/TheStar LIKE: https://fb.com/TheStarOnline

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