You are using an older browser version. Please use a supported version for the best MSN experience.

Many colors, many flavors make mocktails hip

USA TODAY Logo By Zlati Meyer of USA TODAY | Slide 1 of 8: The Mole Spritz at the Beacon Tavern in Chicago is made with dried chiles, cocoa nib, cashew, cumin and grapefruit.

Mole Spritz Beacon Tavern1

The Mole Spritz at the Beacon Tavern in Chicago is made with dried chiles, cocoa nib, cashew, cumin and grapefruit.
© Gage Hospitality Group

More From USA TODAY

image beaconimage beaconimage beacon