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The 50 Best Barbecue Joints in America

Cheapism Logo By Lacey Muszynski of Cheapism | Slide 2 of 51: City: DecaturWhen you're in Alabama, you've got to get your hands on some white barbecue sauce. It's a regional specialty made from mayonnaise, spices, and vinegar, and usually goes on smoked chicken or turkey. Head to Big Bob Gibson's for a smoked chicken platter basted in white barbecue sauce and served with red skin potato salad.

ALABAMA: BIG BOB GIBSON BAR-B-Q

City: Decatur
When you're in Alabama, you've got to get your hands on some white barbecue sauce. It's a regional specialty made from mayonnaise, spices, and vinegar, and usually goes on smoked chicken or turkey. Head to Big Bob Gibson's for a smoked chicken platter basted in white barbecue sauce and served with red skin potato salad.

© Fudio/istockphoto

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