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11 common mistakes that are ruining your ice cream

INSIDER Logo By insider@insider.com (Cheyenne Lentz) of INSIDER | Slide 1 of 12: Ice cream can easily be negatively impacted by temperature change, so it's important to handle it carefully.Microwaving ice cream will make it easy to scoop, but it will permanently damage the texture of the dessert. Avoid wetting a scooper with warm or hot water, as it can easily melt the ice cream and contribute to that unwelcome layer of ice crystals on top. Storing ice cream in the back of the freezer instead of in the freezer door can help extend the shelf life of your dessert.Visit Insider's homepage for more stories.Ice cream is a delicious treat that can be enjoyed year-round, but it's also a fickle one that can easily melt or form ice crystals when handled or stored improperly. Fortunately, there are a few things you can do to extend the shelf life of this frosty dessert. Here are some common mistakes people make when buying, serving, and storing ice cream and how to avoid them. Read the original article on Insider

11 common mistakes that are ruining your ice cream

Ice cream is a delicious treat that can be enjoyed year-round, but it's also a fickle one that can easily melt or form ice crystals when handled or stored improperly. 

Fortunately, there are a few things you can do to extend the shelf life of this frosty dessert. 

Here are some common mistakes people make when buying, serving, and storing ice cream and how to avoid them. 

Read the original article on Insider
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