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America’s 25 Best Chain Sandwich Shops

The Daily Meal Logo By Dan Myers of The Daily Meal | Slide 1 of 25: New England-based D’Angelo has been around since 1967, and they sell sandwiches (both hot and cold), soups (go for the Maine Lobster Bisque), salads, sandwiches, and wraps. You can build your own, but favorites include The Animal (steak or chicken topped with caramelized onions, lettuce, tomatoes, pickles, mustard, American cheese, and Thousand Island dressing), Da Bomb (steak or chicken with grilled onions, bell peppers and mushrooms, Genoa salami, hot capicola, and Provolone cheese), the Thanksgiving Toasted, and their seasonal lobster sandwich, made with 100 percent real lobster.

25) D’Angelo Grilled Sandwiches

New England-based D’Angelo has been around since 1967, and they sell sandwiches (both hot and cold), soups (go for the Maine Lobster Bisque), salads, sandwiches, and wraps. You can build your own, but favorites include The Animal (steak or chicken topped with caramelized onions, lettuce, tomatoes, pickles, mustard, American cheese, and Thousand Island dressing), Da Bomb (steak or chicken with grilled onions, bell peppers and mushrooms, Genoa salami, hot capicola, and Provolone cheese), the Thanksgiving Toasted, and their seasonal lobster sandwich, made with 100 percent real lobster.

© D’Angelo Grilled Sandwiches

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