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Bagel pop-up that sold out weekly within minutes opening permanent shop in S.F.

San Francisco Chronicle Logo By By Janelle Bitker of San Francisco Chronicle | Slide 1 of 2: Schlok’s makes unusually large bagels, with a seed-covered crust on the bottom instead of the top. The San Francisco outfit is getting ready to open a brick-and-mortar bagel shop.

Bagel pop-up that sold out weekly within minutes opening permanent shop in S.F.

Schlok’s makes unusually large bagels, with a seed-covered crust on the bottom instead of the top. The San Francisco outfit is getting ready to open a brick-and-mortar bagel shop.

© Jonathan Racusin

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