Grill Dads serve up reverse-seared strip steak, beef tips and noodles
Mark Anderson and Ryan Fey, better known as the Grill Dads, are in the TODAY kitchen to cook up two beef dishes perfect for cold winter nights: reverse-seared strip steak with garlic, butter and rosemary, plus beef tips with noodles.
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Grill Dads serve up reverse-seared strip steak, beef tips and noodles
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