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How to Make a Mango Avocado Sushi Roll (It's Easy, We Promise)

Learning how to roll your own sushi isn’t as tough as you might think. Plus, how impressed will your dinner guests be? (Spoiler: very.) Start with this super-easy, super-delicious mango avocado roll. What You Need: - A sushi-rolling mat - Nori sheets - Sushi rice, cooked - Water - Cucumber, sliced lengthwise - Avocado, sliced - Mango, diced Step 1: Place a nori sheet (aka a seaweed wrap) onto your rolling mat. Wet your fingers with a bit of room temperature water and start spreading a thin layer of rice onto the sheet. The rice should cover almost the whole thing. Step 2: Place the cucumber, avocado and mango about one-third of the way up your wrap. Step 3: Fold the bottom of your mat over to start rolling the sushi into shape. Continue using the mat to roll and tighten your sushi into one long burrito. Step 4: Slice the roll into bite-size pieces and enjoy. RELATED: Vegetarian Sushi Cups Additional Reporting by Abby Hepworth
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