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How to Make Chicken Shawarma at Home

The sight of sizzling, vertically spit-roasted meat will stop any hungry person in their tracks.But you can make this street food at home, here's how:.Using a meat mallet, pound chicken thighs to 1/8-inch thickness.Lay pounded thighs on top of one another; slice them into even stacks.Arrange marinated chicken in 3 even stacks, and top each stack with 2 onion petals.Carefully skewer each of the three stacks with three skewers.Sear shawarma over direct heat, turning often, until sizzling and charred.Hold chicken shawarma upright on a cutting board. Starting at the top, slice downward into thin strips.Tuck chicken and mushrooms in pitas with tomato, cucumber, parsley, and hot sauce.

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