You are using an older browser version. Please use a supported version for the best MSN experience.

How to Make Shredded Parmesan Brussels Sprouts

Why are the ridiculously easy brussels sprouts in this video so good? First they're coarsely shredded, which gives them an appealing texture. Then the sprouts are roasted in a hot oven until they're lightly charred, which enhances their nutty sweetness. They're finished with a sprinkling of Parmesan cheese, which melts into the leaves.

More From Dailymotion

More From Dailymotion

image beaconimage beaconimage beacon