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Pillsbury Made A New Funfetti Cake Mix For The First Time In 30 Years

Delish logo Delish 7/24/2019 Madison Flager
Pillsbury is giving shoppers the first new non-seasonal Funfetti mix since the original came out back in 1989. © Pillsbury Pillsbury is giving shoppers the first new non-seasonal Funfetti mix since the original came out back in 1989.

A weird but true fact: Funfetti cake mix, the beloved rainbow-sprinkled cake you probably begged your mom to make at some point or another (or were begged to make by your child), is as old as The Simpsons AND Microsoft Office. Why is this relevant? (1) All three are celebrating 30th birthdays this year. And (2) Pillsbury is giving shoppers the first new non-seasonal Funfetti mix since the OG came out.

You probably already know about Funfetti Galaxy, the yellow cake mix and space-blue frosting set launched around the moon landing's 50th anniversary. It has fun silver rocket ships, yellow stars, and white sprinkles inside. But the second new flavor to be announced is just that—an actual new flavor!

a close up of a box: Pillsbury Now Sells Strawberry Funfetti Cake Mix © Pillsbury Pillsbury Now Sells Strawberry Funfetti Cake Mix

Funfetti Unicorn is the mix fans of fruity desserts (the best camp to be in, TBH) have been waiting for: strawberry cake and cupcake mix. It has yellow and purple candy bits inside and a Unicorn vanilla frosting with purple and pink unicorns, yellow stars, and pink and blue sprinkles. Sure, it's an overload of pastels, but we're here for the strawberry cake.

You can find both new Funfetti flavors in your grocery aisle in the next month or two. While they've started rolling out, they'll be available nationwide by September. That same month, there will be another new addition to the Pillsbury family: Brownie Bark Mixes. The brand hasn't explained what that looks like just yet, but it sounds like a crispy, thin brownie situation. Now the question is, which one to try first?

Related video: You only need four ingredients to make this Cool Whip cookie

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