You are using an older browser version. Please use a supported version for the best MSN experience.
UP NEXT
Canned Cranberry Sauce: A Thanksgiving Love Story

Quality Food Starts with Superior Ingredients

Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.

More from Chowhound (video)

image beaconimage beaconimage beacon