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Simple skills every cook should master

Lovefood Logo By Jane Curran of Lovefood | Slide 2 of 31: For two servings or perfectly light and fluffy scrambled eggs, you'll need four large eggs, 20g (1oz) butter, salt and pepper. Lightly whisk the eggs and season well. In a small pan, melt half the butter over medium heat (too high and the eggs will dry out). When the butter is foaming, add the eggs and keep stirring with a wooden spoon. When they are three-quarters set, take off the heat, stir in the butter and serve.

Softly scrambled eggs

For two servings or perfectly light and fluffy scrambled eggs, you'll need four large eggs, 20g (1oz) butter, salt and pepper. Lightly whisk the eggs and season well. In a small pan, melt half the butter over medium heat (too high and the eggs will dry out). When the butter is foaming, add the eggs and keep stirring with a wooden spoon. When they are three-quarters set, take off the heat, stir in the butter and serve.
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