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Smorgasburg Food Festival Returns To Prospect Park In April

Patch 3/22/2022 Anna Quinn

BROOKLYN, NY — Bring your appetites, Brooklyn.

Popular food festival Smorgasburg will kick off its season at Prospect Park in April, bringing 50 vendors to its sprawling set up at Breeze Hill for the first time since the coronavirus pandemic, organizers announced.

The 2022 launch will also include Smorgasburg locations at the World Trade Center in Manhattan and in Jersey City. The food market's famed Williamsburg spot will open in June after renovations at Marsha P. Johnson State Park.

Smorgasburg, which brings huge crowds to the borough each weekend, has been running with to-go or limited capacity since the coronavirus crisis.

This year, its outdoor set up will include a pick-up option through Uber Eats that aims to reduce the time market-goers spend waiting in lines, organizers said.

Here's what to know about each New York City market, including a peek at new vendors:

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Prospect Park, Breeze Hill:

Enter at Lincoln Road each Sunday, starting April 3 between 11 a.m. and 6 p.m. The long-standing Sunday market in Prospect Park, in partnership with Prospect Park Alliance will include a full bar, more than 60,000 square feet of lawns and open space and 50 vendors.

World Trade Center, Fulton St at the Oculus:

Stop by Fridays, starting April 1 between 11a.m. and 7 p.m. The market will include 20 vendors for the first time since 2019, increasing to 30 over the summer as workers and tourists return to Downtown Manhattan.

Williamsburg, Marsha P. Johnson State Park at 90 Kent Ave:

Open on Saturdays, starting in June, from 11 a.m. to 6 p.m. The Williamsburg flagship will include 70+ returning and new vendors.

New vendors for 2022 include:

2 Girls Cookshop: Jamaican-inspired tacos from mother/daughter duo Jataun & Shelly Flash (Brooklyn, NY), Jersey City + Prospect Park
Birria LES: Tijuana-style tacos by a trio of childhood LES friends (Lower East Side, NYC), Prospect Park
Black Rican Vegan: Puerto Rican-inspired vegan dishes by Lyana Blount (Bronx, NY), Jersey City + Prospect Park
Blake N Kylee's Creole Kitchen: New Orleans-inspired seafood & soul food by Cicely Johnson (Bellevue, NJ), Jersey City
The Boiis Co: Filipino mochi-based desserts by Kert Lasdoce, Aaron Ortega + Rivy-Major Oponda (Sunnyside, Queens) Jersey City
Frubae: Hawaiian-Taiwanese fusion frozen fruit treats by Perry Sherman (Long Island, NY), Prospect Park
Kinoko: New Orleans-style plant-based sushi by Kelseay Reed (New Orleans, LA), Prospect Park
Last Call Mixology: Fresh-pressed, small-batch cocktail mixers and mocktail bar by former La Esquina bartender Victor Castellanos (South Orange, NJ), Jersey City + Prospect Park
Mama's Cupboard: Thai-Vietnamese banh mi and pad thai by Tayaporn Snidyongs na Ayudhaya (New York, NY), Jersey City + Prospect Park
Rolle Drinks: Fresh-pressed Jamaican ginger + coconut drinks by Omiel Novado Morgan (Brooklyn, NY), Prospect Park
Smashed NYC: LES smash-burger hit by Mark Mendaros + Jamie Chester (Lower East Side, NYC), Prospect Park
Sunday Coffee & Conscious Eate ry: Plant-based seasonal plates by Christian Torres (Miami, FL), Prospect Park
Sweet Reunion: Soulful dishes inspired by the Black American experience by Will Coleman and Terence Harvey (New York, NY), Prospect Park

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Smorgasburg Food Festival Returns To Prospect Park In April

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