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Strawberry Rhubarb Rosé Sangria Tastes Like Summer in a Glass

Crisp, fruity and refreshing, sangria has everything we could ask for in a summer cocktail. But this recipe is, hands down, the best version yet. It combines strawberries, rhubarb and rosé wine for an incredible, tart blend of flavors. What You Need:-½ cup sugar-½ cup water-3 to 4 cups rhubarb, cut into 1-inch pieces-2 cups halved strawberries-2 sliced limes-1 bottle rosé-1 splash sparkling water Step 1: Make rhubarb simple syrup by boiling the sugar in water until it has dissolved completely. Then add the cut rhubarb to the sugar water and continue boiling for an additional 8 to 10 minutes. Remove the root and let the syrup cool completely. Step 2: Add the strawberries and lime slices to a large jug or pitcher. Step 3: Pour in the cooled rhubarb syrup and the rosé. Let chill for at least 4 hours. Step 4: Pour yourself a glass and top it off with a splash of sparkling water. RELATED: The 3 Types of Rosé It’s OK to Go Cheap On (and 2 You Shouldn’t) Additional Reporting by Abby Hepworth


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