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What Disney Food Was Popular The Year You Were Born

Redbook Logo By Emy Rodriguez Flores of Redbook | Slide 2 of 44: When Disneyland first opened in 1955, they partnered with different well-established restaurants (like Red Robin) to create a culinary experience not often found in theme parks. They offered food like pancakes, ice cream, and even Monte Cristos for up to 8,000 guests per day.

Ice Cream, Pancakes, and Meats, 1955

When Disneyland first opened in 1955, they partnered with different well-established restaurants (like Red Robin) to create a culinary experience not often found in theme parks. They offered food like pancakes, ice cream, and even Monte Cristos for up to 8,000 guests per day.

© Chelsea Lupkin

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