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50 Outstanding BBQ Dishes From Around The World

Gourmandize Logo By Stephanie Holmes of Gourmandize | Slide 1 of 50: <p>"Asado" is the term used to describe both a barbecue and a type of dish in Uruguay and several other Latin American countries. The dish? Meats cooked over an open fire. One popular technique in Uruguay is to cook over a wood fire. But if that's not practical where you are, try <a href="http://www.laurenslatest.com/uruguayan-barbeque-asado/">this recipe</a> that simulates the cooking method with hickory wood chips in a charcoal grill.</p>

Uruguayan Barbeque Asado

"Asado" is the term used to describe both a barbecue and a type of dish in Uruguay and several other Latin American countries. The dish? Meats cooked over an open fire. One popular technique in Uruguay is to cook over a wood fire. But if that's not practical where you are, try this recipe that simulates the cooking method with hickory wood chips in a charcoal grill.

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