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17 Asparagus Recipes You Didn't Think of Before

By Natalie Rizzo, MS, RD of Redbook | Slide 1 of 18: Asparagus is an underutilized vegetable that makes a great addition to any spring dish. You can roast it, air fry it, bake it or shred it and eat it raw in a salad. And that earthy spring taste goes well in pasta dishes, grain bowls, soups and more. Here are 17 asparagus recipes that you’ve probably never tried before, like adding it to a flatbread or a ramen noodle bowl.

Slide 1 of 18: Asparagus is an underutilized vegetable that makes a great addition to any spring dish. You can roast it, air fry it, bake it or shred it and eat it raw in a salad. And that earthy spring taste goes well in pasta dishes, grain bowls, soups and more. Here are 17 asparagus recipes that you’ve probably never tried before, like adding it to a flatbread or a ramen noodle bowl.

Asparagus is an underutilized vegetable that makes a great addition to any spring dish. You can roast it, air fry it, bake it or shred it and eat it raw in a salad. And that earthy spring taste goes well in pasta dishes, grain bowls, soups and more. Here are 17 asparagus recipes that you’ve probably never tried before, like adding it to a flatbread or a ramen noodle bowl.

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