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24 Iconic Sandwiches You Can Make at Home

24/7 Tempo Logo By Colman Andrews of 24/7 Tempo | Slide 1 of 25: Staying away from the fridge is a challenge for many, especially people working from home. Whether you are hungry or just bored, the result if often the same -- you make yourself a snack. Oftentimes, that snack is a sandwich. According to one study, we consume as many as 300 million of them a day -- a remarkable number, considering that the U.S. population is only about 330 million. We eat them for lunch, sometimes for dinner, frequently for breakfast. (This is the best breakfast sandwich in every state.) We eat sandwiches cold and hot, filled with meat, seafood, cheese, and more. Some are borrowed from other cultures, such as Vietnam’s bánh mì, or at least inspired by them, like the Cuban or the Italian beef. Some are all-American, like peanut butter and jelly.

Staying away from the fridge is a challenge for many, especially people working from home. Whether you are hungry or just bored, the result if often the same -- you make yourself a snack. Oftentimes, that snack is a sandwich.

According to one study, we consume as many as 300 million of them a day -- a remarkable number, considering that the U.S. population is only about 330 million. We eat them for lunch, sometimes for dinner, frequently for breakfast. (This is the best breakfast sandwich in every state.)

We eat sandwiches cold and hot, filled with meat, seafood, cheese, and more. Some are borrowed from other cultures, such as Vietnam’s bánh mì, or at least inspired by them, like the Cuban or the Italian beef. Some are all-American, like peanut butter and jelly.

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