You are using an older browser version. Please use a supported version for the best MSN experience.

35 Delicious Ways to Eat Salsa without Tortilla Chips

Gourmandize Logo By Anna Hartley of Gourmandize | Slide 1 of 35: Patacones, or green plantains, are a popular deep-fried snack in South and Central America. Make them over in a healthy way with this baked recipe. Served with a tropical mango and papaya salsa, they're a wholesome snack you can enjoy with zero guilt. 

Baked Patacones with Tropical Salsa

Patacones, or green plantains, are a popular deep-fried snack in South and Central America. Make them over in a healthy way with this baked recipe. Served with a tropical mango and papaya salsa, they're a wholesome snack you can enjoy with zero guilt. 

© Food To Glow

More from Gourmandize

image beaconimage beaconimage beacon