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60+ Ways to Use Up a Package of Boneless Skinless Chicken Thighs

Taste of Home logo Taste of Home 6/7/2021 Katie Bandurski

Grilled Huli Huli Chicken

I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California

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a plate of food on a table: Tandoori Masala Chicken Sandwiches Exps Rc21 259250 E04 20 9b Tandoori Masala Chicken Sandwiches Exps Rc21 259250 E04 20 9b

Tandoori Masala Chicken Sandwiches

This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat to your sandwiches, add half a serrano pepper to the slaw. —Mary Lou Timpson, Centennial Park, Arizona

You can buy chicken thighs at the store or learn how to cut up a whole chicken yourself. Either way is economical.

a pizza sitting on top of a plate of food: Garden Chicken Cacciatore Exps Thas21 133377 B04 13 8b Garden Chicken Cacciatore Exps Thas21 133377 B04 13 8b

Garden Chicken Cacciatore

Here’s the perfect Italian meal to serve company. While simmering, it frees you up to visit with your guests and always receives rave reviews! I like to serve it with hot cooked pasta, a tossed salad and a dry red wine. Mangia! —Martha Schirmacher, Sterling Heights, Michigan a pizza sitting on top of a metal pan © Taste of Home

Mango Chicken Thighs with Basil-Coconut Sauce

This recipe brings the restaurant to my home kitchen. And it’s easy, too! The meal comes together quickly and fills my kitchen with wonderful aromas. If there are any leftovers, they're just as good reheated the next day. —Kathi Jones-DelMonte, Rochester, New York a plate of food on a table: Slow Cooker Honey Teriyaki Chicken Exps Scmbzs20 193033 E01 17 3b Slow Cooker Honey Teriyaki Chicken Exps Scmbzs20 193033 E01 17 3b

Slow-Cooker Teriyaki Chicken

This slow-cooker teriyaki chicken is a snap to whip up on a workday, and it tastes just like Chinese takeout! My kids love it, and they don’t even know it’s healthy. —Rachel Ruiz, Fort Walton Beach, Florida a bowl of food on a plate: Instant Pot Chicken Curry Exps Ft20 72936 F 0116 1 Instant Pot Chicken Curry Exps Ft20 72936 F 0116 1

Pressure-Cooker Chicken Curry

I came up with this pressure-cooker chicken curry after searching for a flavorful chicken dinner. Making it in a pressure cooker, like an Instant Pot, means it's easy to whip up on weeknights. Plus, leftovers taste great for lunch. —Jess Apfe, Berkeley, California a group of oranges on a table: General Tso S Chicken Sandwich With Broccoli Slaw Exps Rc21 258949 B04 20 9b General Tso S Chicken Sandwich With Broccoli Slaw Exps Rc21 258949 B04 20 9b

General Tso’s Chicken Sandwich with Broccoli Slaw

I turned a classic takeout dinner into this General Tso's chicken sandwich that’s simple to make at home. We like spicy foods, so the sauce uses a good amount of heat, but you can adjust the sauce for your family's taste buds. —Julie Peterson, Crofton, Maryland a bowl of food on a plate: Slow Cooker Pumpkin Chicken Tagine Exps Tohesodr21 246131 E02 17 5b 3 Slow Cooker Pumpkin Chicken Tagine Exps Tohesodr21 246131 E02 17 5b 3

Slow-Cooker Chicken Tagine with Pumpkin

I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them ever since. The first version I made was in a slow cooker, and since I'm a mom with two active boys, that has stayed my preferred method. The pumpkin mixture is supposed to be thick, but if you like a thinner consistency, stir in chicken broth before serving. —Necia Blundy, Bothell, Washington a plate of food: Grilled Brown Sugar Mustard Chicken Exps112199 Th143191c11 20 4bc Rms 2 © Taste of Home Grilled Brown Sugar Mustard Chicken Exps112199 Th143191c11 20 4bc Rms 2

Curried Chicken and Sweet Potatoes

This chicken and sweet potato dish is a delicious combination of sweet and savory flavors. I like to add a bit more spice. Make sure to keep the sweet potato chunks large so they keep their integrity over the long cooking time. —Trisha Kruse, Eagle, Idaho a bowl of food on a table: Chicken Paella Exps Cf2bz20 29684 E12 04 5b 2 Chicken Paella Exps Cf2bz20 29684 E12 04 5b 2

Chicken Paella

Turmeric lends flavor and a pretty golden color to this Spanish-style entree. Haven’t tried arborio rice? You’ll love its creamy texture. a plate of food on a table: Indian Pepper Chicken Exps Ft19 152315 F 07124 1 © Taste of Home Indian Pepper Chicken Exps Ft19 152315 F 07124 1

Black Pepper Chicken Stir-Fry

I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. —Barbie Miller, Oakdale, Minnesota a bowl of food on a plate: Pressure Cooker Coq Au Vin Exps Tohon19 237444 B06 05 1b 1 Pressure Cooker Coq Au Vin Exps Tohon19 237444 B06 05 1b 1

Pressure-Cooker Coq au Vin

Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant Pot coq au vin has all the classic flavors of a rich red wine-mushroom sauce but is so simple to make. My family loves it with whole grain country bread or French bread for dipping into the extra sauce. —Julie Peterson, Crofton, Maryland a plate of food on a table: Savory Mustard Chicken And Stuffing Waffles Exps Tohas19 236186 E04 18 2b 3 Savory Mustard Chicken And Stuffing Waffles Exps Tohas19 236186 E04 18 2b 3

Savory Mustard Chicken and Stuffing Waffles

Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John Ginn, Carlisle, Pennsylvania a bowl of food on a table: Slow Cooker Chicken Stroganoff Exps Thedscodr19 132155 C03 01 3b Rms 6 Slow Cooker Chicken Stroganoff Exps Thedscodr19 132155 C03 01 3b Rms 6

Slow-Cooker Chicken Stroganoff

This recipe is creamy, warm, satisfying, fairly inexpensive and needs just a few ingredients! Who could ask for more on a cool autumn evening? I will admit, though, that I have been known to make it during the summer, too. —Jason Kretzer, Grants Pass, Oregon a bowl of food on a plate: Filipino Adobo Aromatic Chicken Exps Thso18 219232 B04 19 4b Filipino Adobo Aromatic Chicken Exps Thso18 219232 B04 19 4b

Filipino Adobo Aromatic Chicken

This saucy chicken packs a wallop of flavors—salty, sweet, sour, slightly spicy and even a little umami. It can be made on the stove, too. Any way you make it, I think it tastes even better the next day served over warm rice. —Loanne Chiu, Fort Worth, Texas a bowl of food on a table: Slow Cooker Chicken Dumplings Exps Edsc17 201122 D03 09 1b 13 Slow Cooker Chicken Dumplings Exps Edsc17 201122 D03 09 1b 13

Slow-Cooker Chicken & Dumplings

Here's a homey dish that people just can't wait to dive into! Yes, you can have slow cooker chicken and dumplings from scratch. The homemade classic takes a bit of work but is certainly worth it. —Daniel Anderson, Kenosha, Wisconsin a plate of food on a table: Herbed Balsamic Chicken Exps Sdas17 139487 D04 04 2b 2 Herbed Balsamic Chicken Exps Sdas17 139487 D04 04 2b 2

Herbed Balsamic Chicken

Our kitchen is tiny and cramped, so we try to grill simple (but tasty) meals outside as often as possible during the summer months. Dried herbs work as well, but during the summer use fresh herbs for the best taste. —Kelly Evans, Denton, Texas a bowl of food on a plate: Slow Cooker Country Captain Chicken Exps Thso18 220748 B04 20 2b 5 Slow Cooker Country Captain Chicken Exps Thso18 220748 B04 20 2b 5

Slow-Cooker Country Captain Chicken

Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a British sea captain. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. —Suzanne Banfield, Basking Ridge, New Jersey a plate of food on a table © Taste of Home

Spinach-Pesto Spiral Chicken

The homemade pesto sets this main dish apart from the rest. Elegant enough for a special dinner but simple enough to a quiet evening at home, you can make this anytime. —Amy Blom, Marietta, Georgia a plate of food on a table: Exps168399 Th163620d11 12 6b Exps168399 Th163620d11 12 6b

Spicy Chicken Nuggets

We devour these spicy chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. —Cheryl Cook, Palmyra, Virginia a pizza sitting on top of a plate of food © Taste of Home

Pesto Chicken Strata

I like this rustic strata for its hearty flavor. It's also nice to have something savory along with sweeter brunch dishes like cinnamon rolls and doughnuts. —Michael Cohen, Los Angeles, California a bowl of salad on a plate: Slow Cooker Malaysian Chicken Exps Thso18 219970 B04 24 3b 3 Slow Cooker Malaysian Chicken Exps Thso18 219970 B04 24 3b 3

Slow-Cooker Malaysian Chicken

Malaysian food has influences from the Malays, Chinese, Indians, Thai, Portuguese and British. In this dish, Asian ingredients combine for maximum flavor, and the sweet potatoes help to thicken the sauce as the dish slowly cooks. —Suzanne Banfield, Basking Ridge, New Jersey a plate of food with a fork: Corsican Chicken Exps Hscbz17 30690 B07 21 3b Corsican Chicken Exps Hscbz17 30690 B07 21 3b

Corsican Chicken

Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon dessert. —Mary Bergfeld, Eugene, Oregon a bowl of food on a table: Cassoulet For Today Exps Sdfm17 48033 D10 04 4b 2 Cassoulet For Today Exps Sdfm17 48033 D10 04 4b 2

Cassoulet for Today

French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less time. It’s easy on the wallet, too. —Virginia Anthony, Jacksonville, Florida a bowl of food on a table: Indian Pepper Chicken Exps Ft19 152315 F 07124 1 Indian Pepper Chicken Exps Ft19 152315 F 07124 1

Thai-Style Chicken Chili

I love this Asian take on the classic one-pot meal. It's quick, easy, nutritious and delicious. —Roxanne Chan, Albany, California a bowl of food on a table © Taste of Home

Casablanca Chicken Couscous

To give risotto, that favorite Italian comfort food, an update, I used couscous and lively North African-inspired flavors to deliver all the satisfaction of the creamy classic. —Roxanne Chan, Albany, California a plate of food: Grilled Brown Sugar Mustard Chicken Exps112199 Th143191c11 20 4bc Rms 2 Grilled Brown Sugar Mustard Chicken Exps112199 Th143191c11 20 4bc Rms 2

Grilled Brown Sugar-Mustard Chicken

I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand. —Kendra Doss, Colorado Springs, Colorado a close up of food: Slow Cooker Chicken Tinga Exps Scmbz18 186204 D01 04 3b 7 Slow Cooker Chicken Tinga Exps Scmbz18 186204 D01 04 3b 7

Slow-Cooker Chicken Tinga

I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is how I now make it at home. My version has a nice zing without being overly spicy.—Ramona Parris, Canton, Georgia a plate of food with rice meat and vegetables on a table © Taste of Home

Sweet and Spicy Peanut Chicken

Chicken thighs and a slow cooker— that's a marriage made in culinary heaven! Juicy and flavorful, this simple dish will make you swoon when you return home and find it ready. The filling is also excellent in lettuce wraps. —Janice Elder, Charlotte, North Carolina a plate of food on a table: Easy Slow Cooker Chicken Ropa Vieja Exps Thso18 220291 B04 19 2b 4 Easy Slow Cooker Chicken Ropa Vieja Exps Thso18 220291 B04 19 2b 4

Easy Slow-Cooker Chicken Ropa Vieja

When discussing various methods of cooking ropas, a friend of mine told me her sister adds apple juice. I thought a Granny Smith apple might give the dish an extra kick—and it does. The ropas may also be served with hominy or tortillas, but I think the plantains add a special touch. —Arlene Erlbach, Morton Grove, Illinois a close up of food: Moroccan Chicken Tagine Pockets Exps Sddj19 219445 B07 20 7b 2 Moroccan Chicken Tagine Pockets Exps Sddj19 219445 B07 20 7b 2

Moroccan Chicken Tagine Pockets

I enjoy shredded chicken dishes, Moroccan seasonings and pita sandwiches. The addition of the carrot salad laced with dates and pomegranate seeds lends an extra punch and crunch. Mini flour tortillas can be substituted for pitas. —Arlene Erlbach, Morton Grove, Illinois a bowl of food with broccoli: Exps117847 Sd163614d12 08 3b 3 Exps117847 Sd163614d12 08 3b 3

One-Pot Chicken Pesto Pasta

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this saucy one-pot chicken pesto pasta recipe. —Kimberly Fenwick, Hobart, Indiana a plate of food on a table: Fiery Sweet Chicken Thighs Exps Thedscodr19 84930 E03 01 3b Rms 3 Fiery Sweet Chicken Thighs Exps Thedscodr19 84930 E03 01 3b Rms 3

Fiery Sweet Chicken Thighs

This dish combines my love of spicy Thai food with a sweet, almost barbecue-like sauce. You can't beat the slow-cooker convenience! —Eve Gray, Marietta, Georgia a plate of food on a table: Exps129629 Sd163614d12 03 4b 1 Exps129629 Sd163614d12 03 4b 1

Grilled Orange Chicken Thighs

This orangey chicken was the first meal I served my future husband. I chose it because it's easy, but he thought it was amazing and gobbled it up. We were married three months later, so I guess it worked. —Leah Harvath, Heber City, Utah a plate of food: Chicken With Sugar Pumpkins Apricots Exps Thd16 195744 C07 20 2b 2 Chicken With Sugar Pumpkins Apricots Exps Thd16 195744 C07 20 2b 2

Chicken with Sugar Pumpkins & Apricots

When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has the warm flavors of Morocco. —Nancy Heishman, Las Vegas, Nevada a bowl filled with different types of food on a table © Taste of Home

Super Fast Mexican Soup

We take this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions, avocado, cheese, jalapenos, sour cream and salsa. —Gloria Huse, Simpsonville, South Carolina a plate of food on a table: Chicken Thighs With Shallots Spinach Exps Sdam19 45682 C12 12 4b Chicken Thighs With Shallots Spinach Exps Sdam19 45682 C12 12 4b

Chicken Thighs with Shallots & Spinach

This moist and tender chicken comes complete with its own creamy spinach side dish! It makes a pretty presentation and comes together in no time flat for a nutritious weeknight meal. —Genna Johannes, Wrightstown, Wisconsin a bowl of food on a plate: Chicken Merlot With Mushrooms Exps Chbz19 39062 C10 24 2b 5 Chicken Merlot With Mushrooms Exps Chbz19 39062 C10 24 2b 5

Chicken Merlot with Mushrooms

Slow cooked and savory, this dish is perfect for any night of the week, and is sure to become a staple in your home.–Shelli McWilliam of Salem, Oregon a plate of food on a table: Pineapple Glazed Chicken Thighs Exps Sddj17 57535 16 C08 04 3b 1 Pineapple Glazed Chicken Thighs Exps Sddj17 57535 16 C08 04 3b 1

Pineapple-Glazed Chicken Thighs

These juicy chicken thighs taste so rich and delicious with a sweet pineapple-maple glaze. I love that I can reach in my pantry for ingredients and end up with this impressive weeknight meal. —Trisha Kruse, Eagle, Idaho a bowl of food on a plate: Hearty Homemade Chicken Noodle Soup Exps Sscbz18 25438 B10 18 3b Hearty Homemade Chicken Noodle Soup Exps Sscbz18 25438 B10 18 3b

Hearty Homemade Chicken Noodle Soup

This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my father-in-law, but I tweaked it to make it my own. —Norma Reynolds, Overland Park, Kansas a plate of food on a table: Exps138580 Thca163696b03 06 14b Exps138580 Thca163696b03 06 14b

Chicken Thighs with Tomato-Vodka Sauce

I originally invented this scrumptious dish to celebrate a friend's 21st birthday, and it has since become a quick and easy family favorite. —Karen Kuebler, Dallas, Texas a tray of food on a table: Chicken Potstickers Exps Chkbz18 38049 B10 12 6b 2 Chicken Potstickers Exps Chkbz18 38049 B10 12 6b 2

Chicken Pot Stickers

Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. —Jacquelynne Stine, Las Vegas, Nevada a bowl of soup: Ginger Chicken And Quinoa Stew Exps Sdfm19 232492 B10 10 1b 1 Ginger Chicken And Quinoa Stew Exps Sdfm19 232492 B10 10 1b 1

Ginger Chicken and Quinoa Stew

This Asian-inspired one-pot chicken dinner is healthy and tasty. You can serve it hot, cold or at room temperature. —Doris Kwon, Newport Coast, California a bowl of food on a plate: Chicken Chop Suey With A Twist Exps Sscbz18 132933 C08 24 12b 2 Chicken Chop Suey With A Twist Exps Sscbz18 132933 C08 24 12b 2

Chicken Chop Suey with a Twist

If you’re in for a busy evening, here’s a great way to ensure you can still have a healthful supper. It’s tasty and traditional, and easy, too! a plate of food with broccoli © Taste of Home

Asian Glazed Chicken Thighs

Everyone goes for this super moist, garlicky chicken, including my fussy kids. For your holiday buffet or family gathering, serve it with rice or noodles. —Carole Lotito, Hillsdale, New Jersey a bowl of food on a plate © Taste of Home

Chicken Vegetable Curry

This comfort dish gets fabulous flavor when I add chicken, sweet red peppers, coconut milk and the all-important seasoning, curry powder. —Roxana Lambeth, Moreno Valley, California a plate of food with rice and vegetables: Slow Simmered Chicken With Raisins Capers And Basil Exps Edsc18 161024 B03 22 5b 3 Slow Simmered Chicken With Raisins Capers And Basil Exps Edsc18 161024 B03 22 5b 3

Slow-Simmered Chicken with Raisins, Capers and Basil

Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's better than that? The kids LOVE it. —Nadine Mesch, Mount Healthy, Ohio a plate of food on a table: Exps42873 Sd153319b10 07 1b 7 Exps42873 Sd153319b10 07 1b 7

Teriyaki Chicken Thighs

This slow cooker teriyaki chicken recipe always goes over big with my family. The chicken thighs turn out just right, every time. —Gigi Miller, Stoughton, Wisconsin a bowl of food on a table © Taste of Home

Thai Chicken & Slaw

This recipe is foolproof and well worth the prep time. Kids love the sweetness of the honey, and I serve the slaw on the side so my vegetarian friends can enjoy it, too.—Karen Norris, Philadelphia, Pennsylvania a close up of a sandwich on a plate: Honey Sriracha Pulled Beer Chicken Slider Exps Thd17 204893 B08 16 4b 3 Honey Sriracha Pulled Beer Chicken Slider Exps Thd17 204893 B08 16 4b 3

Honey and Ale Pulled Chicken Sliders

Score big with your guests with a little bit of sweet heat! This recipe works well for a football party—the extra liquid in the slow cooker keeps the chicken nice and juicy all day long. —Julie Peterson, Crofton, Maryland a plate of food with rice meat and vegetables: Exps185007 Lr153742b08 28 6b 2 Exps185007 Lr153742b08 28 6b 2

Roasted Chicken Thighs with Peppers & Potatoes

My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire a bowl of soup © Taste of Home

Coconut-Lime Chicken Curry Soup

I created this chicken recipe to replicate the flavors of my favorite curry dish—slightly sweet with just the right amount of spicy heat. When served with a garnish of green onions and toasted coconut, the soup makes the perfect cold-weather meal. —Lisa Renshaw, Kansas City, Missouri a bowl of food: Skillet Roasted Lemon Chicken With Potatoes Exps Cimz17 98413 B07 14 5b 10 Skillet Roasted Lemon Chicken With Potatoes Exps Cimz17 98413 B07 14 5b 10

Skillet-Roasted Lemon Chicken with Potatoes

This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and is simple to make. —Mindy Rottmund, Lancaster, Pennsylvania a bowl of food with stew: One Pot Salsa Chicken Exps Sdam19 234173 B12 05 10b 10 One Pot Salsa Chicken Exps Sdam19 234173 B12 05 10b 10

One-Pot Salsa Chicken

This skillet recipe is a colorful and healthy main dish that can be on the table in just over an hour. The subtle sweet-spicy flavor is a nice surprise. —Ann Sheehy, Lawrence, Massachusetts a bowl of food on a table: Meaty Slow Cooked Jambalaya Exps Scmbz19 166598 E01 23 1b 3 Meaty Slow Cooked Jambalaya Exps Scmbz19 166598 E01 23 1b 3

Meaty Slow-Cooked Jambalaya

Sure makes life easy having this tasty dish stashed away in the freezer! Another plus, you throw it all in the slow cooker—no skillet necessary. —Diane Smith, Pine Mountain, Georgia a box filled with different types of food: North African Chicken Rice Exps Thd17 205075 B08 15 8b 6 North African Chicken Rice Exps Thd17 205075 B08 15 8b 6

North African Chicken and Rice

I'm always looking to try recipes from different cultures, and this one is a huge favorite. We love the spice combinations. This cooks equally well in a slow cooker or a pressure cooker. —Courtney Stultz, Weir, Kansas a plate of food on a table: Exps191738 Edsc163648c01 15 2b 4 Exps191738 Edsc163648c01 15 2b 4

Chicken in Coconut Peanut Sauce

My youngest son has been out of the country for several years teaching English. When he returned to the United States, I made this home-cooked meal for him that combined Asian and American cuisine. He loved it! —Sheila Suhan, Scottdale, Pennsylvania a bowl of food on a plate: Squash N Chicken Stew Exps Ssbz18 28992 B03 09 4b Squash N Chicken Stew Exps Ssbz18 28992 B03 09 4b

Squash & Chicken Stew

We created a satisfying stew that’s nutritious, loaded with flavor and family-friendly. Slowly simmer chicken thighs with stewed tomatoes, butternut squash, green peppers and onion for meal-in-one convenience. —Taste of Home Test Kitchen a plate of food on a table © Taste of Home

Greek Feta Chicken

Feta cheese takes this chicken and potatoes dinner over the top with a bit of tangy saltiness. Serve with a side salad tossed with pepperoncinis, black olives and reduced-fat balsamic vinaigrette. —Taste of Home Test Kitchen a bowl of food on a table: Spicy Chicken Stew Exps Sdfm19 24447 C10 19 2b Spicy Chicken Stew Exps Sdfm19 24447 C10 19 2b

Spicy Chicken Stew

When you're craving cozy Mexican flavors, try this spicy chicken and chickpea stew. It couldn't be easier to make—just round out the meal with a fresh tossed salad. —Taste of Home Test Kitchen a pan of food on a plate: Exps179240 Sd153320c12 05 8b 3 Exps179240 Sd153320c12 05 8b 3

Chicken & Garlic with Fresh Herbs

The key to this savory chicken is the combination of garlic and fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread. —Jan Valdez, Lombard, Illinois a bowl of food on a plate: Chicken Penne Casserole Exps Chkbz18 39334 C10 24 1b 4 Chicken Penne Casserole Exps Chkbz18 39334 C10 24 1b 4

Chicken Penne Casserole

This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won’t disappoint! —Carmen Vanosch, Vernon, British Columbia

The post 60+ Recipes That Use Boneless Skinless Chicken Thighs appeared first on Taste of Home.

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