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7 foods you wouldn't think are great on the grill (but really are)

Mediafeed Logo By Anna Francese Gass of Mediafeed | Slide 2 of 8: Grilling your side dish is a simple and tasty way to get your veggies. Sturdy veggies like zucchini, asparagus and eggplant are always winners on the grill. Sliced 1/2 inch thick, brushed with olive oil and sprinkled with salt, they're tender and flavorful after just a few minutes on the grill. I love to platter them with dollops on fresh ricotta and fresh herbs. Healthy and delicious.

1. Grilled zucchini with ricotta

Grilling your side dish is a simple and tasty way to get your veggies. Sturdy veggies like zucchini, asparagus and eggplant are always winners on the grill. Sliced 1/2 inch thick, brushed with olive oil and sprinkled with salt, they're tender and flavorful after just a few minutes on the grill. I love to platter them with dollops on fresh ricotta and fresh herbs. Healthy and delicious.

© Ivanko_Brnjakovic / iStock

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