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Betty Crocker-era holiday recipes we love

Cheapism Logo By Saundra Latham of Cheapism | Slide 2 of 26: Was it even a holiday party in the '50s or '60s if deviled eggs weren't available as an appetizer? Sometimes they were fancied up with smoked salmon or bacon, but they were usually served more simply with a dusting of paprika. Bonus points if you pipe the yolks into the whites to make them gorgeously uniform.Recipe: Nielsen MasseyRelated: 13 Simple Ways to Cook Eggs

Deviled Eggs

Was it even a holiday party in the '50s or '60s if deviled eggs weren't available as an appetizer? Sometimes they were fancied up with smoked salmon or bacon, but they were usually served more simply with a dusting of paprika. Bonus points if you pipe the yolks into the whites to make them gorgeously uniform.

Recipe: Nielsen Massey

Related: 13 Simple Ways to Cook Eggs

© GMVozd/istockphoto

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