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Chicken Thigh Recipes So Good, You'll Buy the Bulk Pack

Woman's Day Logo By Becca Miller of Woman's Day | Slide 1 of 14: Chicken thighs might not be on your shopping list, but these chicken thigh recipes will change your mind. For one thing, chicken thighs are a lot more forgiving to cook than many other proteins. They're often sold skin-on, which means they stay moist and don't dry out as quickly. So if you accidentally overcook them, your meal isn't necessarily ruined, though cooking them to an internal temperature of 165° F is recommended. Thighs are also less expensive than other cuts of meat, including chicken breasts, meaning your family budget doesn't take a hit. Add some of these chicken thigh recipes to your meal rotation - from pan-seared to baked - because these dinners are sure to please even the pickiest of eaters. And if you need even more inspiration for weeknight meals, why not try some delicious ground pork recipes or ground pork recipes, hearty dinners, or these gluten-free options?  With so many great dinnertime solutions and a little planning, you'll never experience that 4 pm-what's-for-dinner panic again.

Chicken thighs might not be on your shopping list, but these chicken thigh recipes will change your mind. For one thing, chicken thighs are a lot more forgiving to cook than many other proteins. They're often sold skin-on, which means they stay moist and don't dry out as quickly. So if you accidentally overcook them, your meal isn't necessarily ruined, though cooking them to an internal temperature of 165° F is recommended. Thighs are also less expensive than other cuts of meat, including chicken breasts, meaning your family budget doesn't take a hit. Add some of these chicken thigh recipes to your meal rotation - from pan-seared to baked - because these dinners are sure to please even the pickiest of eaters. And if you need even more inspiration for weeknight meals, why not try some delicious ground pork recipes or ground pork recipes, hearty dinners, or these gluten-free options? With so many great dinnertime solutions and a little planning, you'll never experience that 4 pm-what's-for-dinner panic again.

© Mike Garten

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