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Here’s What to Cook Every Night This Week (September 10 – 16)

PureWow Logo By letters@purewow.com (Heath Goldman) of PureWow | Slide 1 of 8: 2 sweet onions1 red onion1 head garlic6 pints cherry tomatoes6 medium tomatoes5 ears corn12 medium zucchini4 medium carrots1 bunch radishes1 medium summer squash1 small eggplant2 bunches asparagus2 bunches basil1 bunch parsley4 bell peppers3 lemons8 boneless, skinless chicken breasts1½ pounds large tail-on shrimp1½ pounds chicken sausageOne 8-ounce block Parmesan cheeseOne 8-ounce ball mozzarella cheeseOne 8-ounce package low-moisture shredded mozzarella cheese½ pint heavy cream1 box butter1 large seeded flatbread or pizza crust1 pound lasagna noodlesOne 24-ounce jar marinar sauce⅓ cup dry white wineOne 2-ounce jar capers

Shopping List

2 sweet onions
1 red onion
1 head garlic
6 pints cherry tomatoes
6 medium tomatoes
5 ears corn
12 medium zucchini
4 medium carrots
1 bunch radishes
1 medium summer squash
1 small eggplant
2 bunches asparagus
2 bunches basil
1 bunch parsley
4 bell peppers
3 lemons
8 boneless, skinless chicken breasts
1½ pounds large tail-on shrimp
1½ pounds chicken sausage
One 8-ounce block Parmesan cheese
One 8-ounce ball mozzarella cheese
One 8-ounce package low-moisture shredded mozzarella cheese
½ pint heavy cream
1 box butter
1 large seeded flatbread or pizza crust
1 pound lasagna noodles
One 24-ounce jar marinar sauce
⅓ cup dry white wine
One 2-ounce jar capers

© Twenty20

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