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Incredibly Satisfying World Soups From A To Z

Gourmandize Logo By Shilpa Vaidya of Gourmandize | Slide 1 of 26: Ajiaco is a hugely popular dish in Bogota, Colombia’s capital city but also exists in Cuba and Peru, where its preparation varies. The Colombian version comes in the form of a creamy chicken and potato soup, bulked up with corn and other veggies or garnishes. If you can't get your hands on traditional guascas, feel free to substitue with dried oregano. Get the recipe here.

Ajiaco (Colombian Chicken & Potato Soup)

Ajiaco is a hugely popular dish in Bogota, Colombia’s capital city but also exists in Cuba and Peru, where its preparation varies. The Colombian version comes in the form of a creamy chicken and potato soup, bulked up with corn and other veggies or garnishes. If you can't get your hands on traditional guascas, feel free to substitue with dried oregano. Get the recipe here.

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