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Kung Pao Brussels Sprouts Have The Most Addicting Sauce

Delish logo Delish 2/3/2020 Lauren Miyashiro

The kung pao sauce on these will turn everyone into a lover of Brussels sprouts.

Yields: 1

Prep Time: 10 mins

Total Time: 35 mins


  • 2 lb.

    Brussels sprouts, halved

  • 2 tbsp.

    extra-virgin olive oil

  • Kosher salt

  • Freshly ground black pepper

  • 1 tbsp.

    sesame oil

  • 2

    cloves garlic, minced

  • 1 tbsp.


  • 1/2 c.

    low-sodium soy sauce

  • 1/2 c.


  • 2 tsp.

    apple cider vinegar

  • 1 tbsp.

    hoisin sauce

  • 1 tbsp.

    brown sugar

  • 2 tsp.

    garlic chili sauce

  • pinch red pepper flakes

  • Sesame seeds, for garnish

  • Green onions, for garnish

  • Chopped roasted peanuts, for garnish

a bowl of food with broccoli: Kung Pao Brussels Sprouts vertical © Brandon Bales Kung Pao Brussels Sprouts vertical


  1. Preheat oven to 425°. On a large rimmed baking sheet, toss brussels with olive oil and season with salt and pepper.
  2. Bake until the brussels sprouts are tender and slightly crispy, about 20 minutes. Transfer brussels sprouts to a large bowl (but keep the baking sheet close by). Preheat broiler.
  3. In a small skillet over medium heat, heat sesame oil. Add garlic and cook, until fragrant, about 1 minute. Stir in cornstarch. Add soy sauce, water, apple cider vinegar, hoisin sauce, brown sugar, and garlic chili paste. Season with salt, pepper and red pepper flakes. Bring mixture to a boil, then reduce heat and simmer until thickened, about 3 minutes.
  4. Pour sauce over brussels sprouts and toss to combine. Return brussels sprouts to baking sheet and broil until brussels sprouts are glazed and sticky.
  5. Garnish with peanuts, sesame seeds, and green onions.


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