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Loaded Baked Potatoes that Never Fail to Impress

Gourmandize Logo By Stephanie Holmes of Gourmandize | Slide 1 of 20: Why serve fried chicken and baked potatoes separately when they work so well as a team? This recipe creates the daring hybrid with buttermilk fried chicken and russet potatoes, topped off with sour cream, chives and cheese.

Fried Chicken Stuffed Baked Potato

Why serve fried chicken and baked potatoes separately when they work so well as a team? This recipe creates the daring hybrid with buttermilk fried chicken and russet potatoes, topped off with sour cream, chives and cheese.

© The Stay At Home Chef

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