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Never Made Invisible Apple Cake? It's Easier than Apple Pie.

Gourmandize Logo By Stephanie Holmes of Gourmandize | Slide 1 of 10: Invisible apple cake, or gâteau invisible, is a French dessert that gets its name from the layers of thinly sliced apples that essentially "vanish" into the light batter, creating a subtle, marble-like appearance. It's a wonderful alternative to apple pie and a must-try for home bakers of any level! Try our step-by-step recipe now. Ingredients (6 servings):  6 large apples 2 eggs 1/2 cup milk 1/2 cup flour 1/4 cup sugar 1 1/2 tbsp butter, melted 2 tsp baking powder 1 tsp vanilla sugar (or vanilla syrup) Pinch of salt

Invisible apple cake

Invisible apple cake, or gâteau invisible, is a French dessert that gets its name from the layers of thinly sliced apples that essentially "vanish" into the light batter, creating a subtle, marble-like appearance. It's a wonderful alternative to apple pie and a must-try for home bakers of any level! Try our step-by-step recipe now.

Ingredients (6 servings):

  • 6 large apples
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup flour
  • 1/4 cup sugar
  • 1 1/2 tbsp butter, melted
  • 2 tsp baking powder
  • 1 tsp vanilla sugar (or vanilla syrup)
  • Pinch of salt
© Gourmandize / Silvia Santucci

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