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This Protein-Rich Lentil Salad will Help Your Body Reset

Gourmandize Logo By Stephanie Holmes of Gourmandize | Slide 2 of 8: For the salad  3/4 cup green lentils 1/2 lb red kuri squash 1 1/4 cup mineral water 1 1/4 cup hazelnuts 1 tbsp chopped parsley 1 tbsp olive oil  For the vinaigrette  6 tbsp extra-virgin olive oil 3 tbsp apple cider vinegar Salt and pepper to taste

Ingredients (4 servings)

For the salad

  • 3/4 cup green lentils
  • 1/2 lb red kuri squash
  • 1 1/4 cup mineral water
  • 1 1/4 cup hazelnuts
  • 1 tbsp chopped parsley
  • 1 tbsp olive oil

For the vinaigrette

  • 6 tbsp extra-virgin olive oil
  • 3 tbsp apple cider vinegar
  • Salt and pepper to taste
© Gourmandize / Silvia Santucci

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