This Protein-Rich Lentil Salad will Help Your Body Reset
Ingredients (4 servings)
For the salad
- 3/4 cup green lentils
- 1/2 lb red kuri squash
- 1 1/4 cup mineral water
- 1 1/4 cup hazelnuts
- 1 tbsp chopped parsley
- 1 tbsp olive oil
For the vinaigrette
- 6 tbsp extra-virgin olive oil
- 3 tbsp apple cider vinegar
- Salt and pepper to taste