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Nacho recipe ideas everyone will love

Lovefood Logo By Jane Curran of Lovefood | Slide 2 of 21: In its simplest form, a tray of nachos starts with a layer of tortilla chips in an ovenproof skillet or shallow roasting tin. Then add spoonfuls of your meat, poultry, fish or veggies, drizzle over some queso, grated cheese, chopped pickled jalapeños, and pop into a hot oven – 375°F (190°C) – for around 20 minutes until the cheese has melted and it's all piping hot. Serve with tomato salsa, guacamole, refried beans, lime wedges, sour cream and chopped cilantro.

Building nachos

In its simplest form, a tray of nachos starts with a layer of tortilla chips in an ovenproof skillet or shallow roasting tin. Then add spoonfuls of your meat, poultry, fish or veggies, drizzle over some queso, grated cheese, chopped pickled jalapeños, and pop into a hot oven – 375°F (190°C) – for around 20 minutes until the cheese has melted and it's all piping hot. Serve with tomato salsa, guacamole, refried beans, lime wedges, sour cream and chopped cilantro.
© A Flash in the Pan: Simple, speedy, stovetop recipes/Kyle Books

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