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20 Secrets Chefs Will Never Tell You

Best Life Logo By Julia Malacoff of Best Life | Slide 1 of 21: The restaurant world might seem glitzy to the uninitiated, but what goes on behind the kitchen door isn’t always so glamorous. For starters, while what we see from talk-show chefs might suggest otherwise, being a real-life chef is an incredibly demanding job, both physically and mentally. In many cases, they’re on their feet for twelve-plus hours per day, working hard in a hot kitchen alongside cooks and dishwashers to deliver the best possible finished product to your table. And even though most people are aware that chefs the head honchos in the kitchen, diners often have zero idea what actually goes on behind the scenes. Here’s what you need to know, straight from chefs themselves, about how to pick the best item on the menu, when it’s okay to send your food back to the kitchen, and how to make any dish you cook at home taste restaurant-quality. For more on restaurant facts, check out the 20 Secrets Your Waiter Won't Tell You.

20 Secrets Chefs Will Never Tell You

The restaurant world might seem glitzy to the uninitiated, but what goes on behind the kitchen door isn’t always so glamorous. For starters, while what we see from talk-show chefs might suggest otherwise, being a real-life chef is an incredibly demanding job, both physically and mentally. In many cases, they’re on their feet for twelve-plus hours per day, working hard in a hot kitchen alongside cooks and dishwashers to deliver the best possible finished product to your table. And even though most people are aware that chefs are the head honchos in the kitchen, diners often have zero idea what actually goes on behind the scenes. Here’s what you need to know, straight from chefs themselves, about how to pick the best item on the menu, when it’s okay to send your food back to the kitchen, and how to make any dish you cook at home taste restaurant-quality. For more on restaurant facts, check out the 20 Secrets Your Waiter Won't Tell You.
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