You are using an older browser version. Please use a supported version for the best MSN experience.

How to Make Quinoa and Roasted Pepper Chili

Quinoa holds strong as one of our favorite ingredients for the healthy cook: a quick-cooking, gluten-free whole grain that’s also a good source of protein. Quinoa is ideal in soups and stews because the grains don’t soak up too much liquid.

More From My Recipes

More From My Recipes

image beaconimage beaconimage beacon