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How to Make Vegetarian Gravy (Without Stock or Drippings)

A good gravy—with its rich flavor and silky texture—is among the most delicious elements of a festive holiday meal. But you don't need a roasted turkey to get there: SAVEUR executive food editor Todd Coleman makes a completely vegetarian version that's caramelized, complex, and deeply savory—it's ideal on top of mashed potatoes or poured over Autumn Vegetable Patties.

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