You are using an older browser version. Please use a supported version for the best MSN experience.

Injera is a staple of Ethiopian cuisine — here is how it's made and how to eat it

We headed to Awash with Rania Sheikh to learn more about the importance of injera within the Ethiopian community; see how it’s made on a traditional round hot plate, or mitad; and talk about the best way to eat and cherish the porous, spongelike food.

More From INSIDER

More From INSIDER

image beaconimage beaconimage beacon