You are using an older browser version. Please use a supported version for the best MSN experience.

Justin Chapple Makes Grilled Pork Bowl with Pineapple and Cilantro | Mad Genius | Food & Wine

Marinated pork tenderloin in lightly sweetened tea before grilling it. It’s the star in these satisfying rice bowls, along with grilled pineapple, red onion, and a bright lime dressing.

More From Food & Wine

More From Food & Wine

image beaconimage beaconimage beacon