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Vegan Barbecue Is So Much Better Than You Think

If you've never cooked with curry leaves, it can be tricky to describe their unique appeal.Even Best New Chef Niven Patel, who uses them often at his Indian restaurant in Miami, Ghee, can get stuck for words.Some flail at describing them with words like "nutty" and "citrusy", but one thing is clear: we are not talking about curry powder.The difference they make in everything from the simplest dal to the most complex curries is unmistakeable. .But there is a catch. Curry leaves aren't usually available at non-Indian supermarkets.Thankfully, many curry-leaf aficionados grow their own curry-leaf trees in their backyards, and sell their harvest on Etsy.So order up a bunch or two, and savor that irreplaceable flavor for yourself

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