You are using an older browser version. Please use a supported version for the best MSN experience.

How to Make Slow Cooker Ramen Bowls

Any ramen lover will tell you--it's all about the broth. We build layers of rich umami flavor with the help of mushroom stems, fresh ginger, kombu (a type of edible kelp), sesame oil, and, of course, low and slow heat.

More From My Recipes

More From My Recipes

image beaconimage beaconimage beacon