You are using an older browser version. Please use a supported version for the best MSN experience.

Beyond pumpkin spice: 15 savory pumpkin recipes

Yardbarker Logo By Sam Greszes of Yardbarker | Slide 1 of 16: Far too often, the noble, meaty pumpkin gets reduced to a footnote in recipes: mashed and chopped into a sickly sweet puree, coated in brown sugar and cinnamon, or used as a flavoring agent for a cloying latte. But the bright pumpkin deserves more. Here are 15 recipes that champion the pumpkin's natural savory flavors.

It's not all pumpkin spice: 15 savory pumpkin recipes

Far too often, the noble, meaty pumpkin gets reduced to a footnote in recipes: mashed and chopped into a sickly sweet puree, coated in brown sugar and cinnamon, or used as a flavoring agent for a cloying latte. But the bright pumpkin deserves more. Here are 15 recipes that champion the pumpkin's natural savory flavors.

© Hauke-Christian Dittrich/picture alliance via Getty Images

More from Yardbarker

image beaconimage beaconimage beacon