The Best Gluten-Free Flour for Baking Bread, Cake and More

Best for gluten-free recipes

It’s no surprise that this brand is at the top of our list, as it’s beloved not only for its stellar products, but also its endless baking resources and knowledge. This non-GMO pick, made from a blend of rice flour, tapioca starch and potato starch, is great for any recipes that call specifically for gluten-free flour, even those that include yeast. Since it’s free of binding xanthan gum, it doesn’t make a great 1:1 substitute for wheat-based flour, so it’s best for recipes that already call for gluten-free flour. (To substitute regular flour in recipes, King Arthur’s Measure for Measure Gluten-Free Flour is a better choice.)

Buy it ($13/24 ounces)