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The Best Gluten-Free Flour for Baking Bread, Cake and More

PureWow Logo By letters@purewow.com (Taryn Pire) of PureWow | Slide 2 of 9: Best for substitutions If your favorite recipe calls for all-purpose flour and you’d like to make it gluten-free, look no further than Bob’s 1-to-1. It’s designed to substitute wheat flour in any recipe, from brownies to muffins to cookies. It’s a blend of sweet white rice flour, whole-grain brown rice flour, whole-grain sorghum flour, tapioca flour and potato starch, plus xanthan gum. So, you won’t need to make any tweaks or add any extra ingredients to bake your favorite goodies. Even better, the flour is made in a totally gluten-free facility and each batch is tested to ensure that it’s wheat free. $17/22-ounce four-pack at Amazon

2. Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour

Best for substitutions

If your favorite recipe calls for all-purpose flour and you’d like to make it gluten-free, look no further than Bob’s 1-to-1. It’s designed to substitute wheat flour in any recipe, from brownies to muffins to cookies. It’s a blend of sweet white rice flour, whole-grain brown rice flour, whole-grain sorghum flour, tapioca flour and potato starch, plus xanthan gum. So, you won’t need to make any tweaks or add any extra ingredients to bake your favorite goodies. Even better, the flour is made in a totally gluten-free facility and each batch is tested to ensure that it’s wheat free.

$17/22-ounce four-pack at Amazon

© Walmart/Background: Rawin Tanpin/EyeEm/Getty Images

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