How fast food got its start in Southern California — and why it's still the fast food capital of the world
How fast food got its start in Southern California — and why it's still the fast food capital of the world
- Some of the biggest fast food brands in the world started in Southern California in the 20th century.
- Car-centered growth of communities around highways and suburbs made fast food and drive-thrus a perfect business model.
- Drive-ins gave way to drive-thrus, which are dominant across fast food today.
Read the original article on Business Insider