
How one of the rarest types of salt in the world goes from ocean to table
Balinese palung salt is made by harvesting seawater from Bali's beaches and evaporating the water using coconut tree trunks. We visited Kusamba village in Bali to see how a community of coastal farmers is preserving its ancient salt-making methods.
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Why wild panela sugar is so expensive
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Why single-origin coffee can cost $30 per pound. More than 5 times the US average.
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Colombia seizes 5,800 pounds of cocaine from a submarine
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How a Russian warplane hit an unarmed US drone
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Why Silicon Valley Bank collapsed, and why it matters
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An inside look at El Salvador's new 'megaprison'
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How NYC's oldest chocolate house survived a century
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How to make bricks from plastic trash
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The war in Ukraine by the numbers, one year later
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How one company in Pakistan recycles over a million pairs of jeans every year
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Here's why Japanese calligraphy ink can cost over $1,000
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Why five of the world's priciest fabrics are so expensive
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Chemical dyes are threatening traditional tie-dye in Gambia. Meet the man fighting to preserve it.
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How Domino's makes 1 billion pizzas a year amid labor shortages
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How Japanese black vinegar is made using a 3-year aging method
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How 3 million gallons of olive oil are produced per year in Spain during crippling droughts
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