Pizza Chef Turns Out to Be Deadly Mafia Killer Who Got Caught After Bragging in Interview

An Italian hitman on the run for 17 years was caught after allowing himself to be photographed and interviewed for an article about his spectacular pizza-making skills. Edgardo Greco was reportedly a mafia killer who adopted the name Paolo Dimitrio and relocated to St. Etienne, France, where he made a name for himself as a talented chef.

"His passion for cooking betrayed him," says Colonel Agatino Saverio Spoto, a Carabinieri commander who helped hunt down Greco. "He had worked as a chef in a noted restaurant in Lyon, he managed his own restaurant and more recently he was working as a pizzaiolo." Here's how Greco was finally caught.