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30 Appetizers Ready in 15 Minutes

Reader's Digest Logo By The Editors of Taste of Home of Reader's Digest | Slide 1 of 30: People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill, and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina Get the recipe on TasteofHome.com

Horseradish Deviled Eggs

People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill, and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina

Get the recipe on TasteofHome.com

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