You are using an older browser version. Please use a supported version for the best MSN experience.

Eric Ripert makes a delicious vegetarian dish for Earth Week

Marking Earth Week, Eric Ripert, co-owner of New York’s Le Bernardin and author of the new cookbook “Vegetable Simple,” joins TODAY to share a treat his grandmother made for him in his childhood: byaldi, a vegetable dish baked in the oven.
image beaconimage beaconimage beacon